Изкушавам се тая вечер да легна по-рано и да пробвам да стана преди 6 ама незнам... :) аз от много време си казвам че трябва да лягам по-рано и все нестава.
едновремменно с това съм и дълбоко скептичен, че човекът е способен да измисли нещо свръх технологично, което да е по-здравословно от това, което природата вече е измислила.
Ако не трябва да пием вода 15 минути преди хранене и 2 часа след него за да не измиваме храносмилателните сокове, това незначи ли че и водата в смутито отмива тези сокове?Доста любопитен въпрос. Има логика. Да, по принцип консумацията на вода по време на хранена не е препоръчителна. Изключения от правило са случаите, при които се наблюдава висока концентрация на стомашните киселини (което се установява с подходящи тестове).
Най-добрата зала:
Вчера, си направих оризово мляко. Имах чуството, че пия разредено лепило. Вярно, че ме мързеше да го прецедя, но не мисля, че с прецеждането ще изчезне това чуство напълно. Явно не е моята напитка.
...................................... Много ми е чудно дали наистина са от кюфтето, или пък аз много съм си въобразил, че кюфтета са вредни...........
Информация за паразитите в интернет - бол.
В суровоядството това е един от големите рискове, който в никакъв случай не трябва да се пренебрегва.
Всъщност и един друг източник съм измислил за това лято, но първо трябва да проверя дали съдържа б12 tooth.
... Вече правя експеримента с Б12 , ще видим какво ще покажат резултатите :))) ...
какво пречи да зададеш въпрос и да оставиш съня да те води? :)
... Вече правя експеримента с Б12 , ще видим какво ще покажат резултатите :))) ...
А какъв е експеримента? :surpris_23:
...
Навсякъде пише каква огромна промяна ще има човек , който взема В12 , и аз се зачудих дали не греша , дали имам липси и т.н. Взех една опаковка и почнах да ги вземем. Абсолютно никаква промяна досега по никакви парамети.
Не отхапиш ли малко сурова фризьорка значи не си паднала достатъчно ниско! :Content_4 - emotloader:
Чесънът е само за болни хора..какво означава болен сега...но, съм сигурна, че е така :whistling2 - emotloader:
Усетих в тях спокойствие и безметежност, които съм изгубила от няколко години и които толкова ми лиспват. Искам ги обратно !И аз ги искам обратно и мисля, че суровата храна е важна стъпка към постигането им.
Спомняш ли си къде си чел, че се синтезира от тялото, че ме интересува и мен.
Vitamin B12 is made by microorganisms
found in the soil and by microorganisms in the intestines of
animals, including our own. The amount made in our intestines is not
adequately absorbed, so it is recommended that we consume B12 in food.
Research has convincingly shown that plants grown in healthy soil that
has a good concentration of vitamin B12 will readily absorb this nutrient.
However, plants grown in "lifeless" soil (non-organic soil) may
be deficient in vitamin B12. In the United States, most of our agriculture
takes place on relatively lifeless soil, decimated from years of unnatural
pesticide, herbicide and fertilizer use. So the plants grown in this soil
and sold in our supermarkets lack B12. In addition, we live in such a
sanitized world that we rarely come into direct contact with the soilborne
microorganisms that produce B12. At one point in our history, we
got B12 from vegetables that hadn't been scoured of all soil. Therefore, it
is not unreasonable to assume that modern Americans who eat highly
cleansed plant products and no animal products are unlikely to get
enough vitamin B12
.
Though our society's obsession with nutrient supplements seriously
detracts from other, far more important nutrition information, this is
not to say that supplements should always be avoided. It is estimated
that we hold a three-year store of vitamin B12 in our bodies. If you do
not eat any animal products for three years or more, or are pregnant or
breastfeeding, you should consider taking a small B12 supplement on
occasion, or going to the doctor annually to check your blood levels
of B vitamins and homocysteine.
....
I call these supplements "separation from nature pills," because a
healthy diet of fresh, organic plant-based foods grown in rich soil and
a lifestyle that regularly takes you outdoors is the best answer to these
issues. Returning to our natural way of life in this small way provides
innumerable other benefits, as well.
И той твърди, че произвеждаме свой Б12, но не го абсорбираме достатъчно за да задоволи целите ни нужди от него. :surpris_23:
Бавно и постепенно човек се превръща в това в което вярва.
Иначе по тези вьпроси се доверявам повече на добре документирани и проверяеми научни изследвания, публикувани в издания с добро реноме и с голям списьк библиография след тях, отколкото на книги на автори. Естествено не е казано, че тези изследвания са "абсолютната истина" (доколкото вьобще сьществува таква, не се хващайте за думата просто израз). Често даже след години проверки се открива нещо ново, така науката вьрви напред... Но аз ги предпочитам като източник на информация, защото са правени много изследвания, за да се стиген до този извод, а не са просто изказване с привидно логично обяснение.
Аз имам още една причина да не вярвам на много от "учените" и това е арогантността им. Често нещата които изучават са много по-сложни отколкото това с което могат да се справят с наличните им инструменти. Тогава почват да строят упростени модели и да правят заключения на базата на тези модели. И накрая забравят границата между модела и реалния свят и си мислят че заключенията им са валидни и в двата.
Днес ядах бъзак направо от храста. Беше вкусен. Май ядах, повече от препоръчителния максимум но нищо не ми стана. Даже доста добре се почуствах. Не съм сигурен колко са релевантни тези максимуми. Миналата години го ядах сушен, но усещането да го ям от храста е по-различно. Изпитваш някакъв респект, към малкото черно плодче, което е отровно когато е зелено.
Днес преди залез се почуствах странно. Сещам се за „вкуса на безкрайността” на Кастанеда. Незнам дали е говорил точно за това, но мисля че добре описва, какво изпитах. Бях на една поляна заобиколена от гора и гледаща към отрсрещните върхове. Дивотата на мястота, тишината, облачното небе, панаромната гледка, прокрадващия се мрак ме накараха да изпитам някакъв ужас от незнам какво точно, но бих го нарекъл заобикалящата ме безкрайност и моята незначителност сред нея. И точно както Кастанеда пише, за миг имах желанието да съм в града, сред хора, на топло, потънал в ежедневни тривиалности за да се скрия от това усещане.
И друг път го бях изпитвал това чуство, но този път ми държа влага по-дълго. Странно...как природата може един път да ти оправя настроението и друг път да те сдухва леко. ;D
Това е манов мед с перга... най-вкусното нещо. ;Dотдека се купува? :essen:
Това е манов мед с перга... най-вкусното нещо. ;DAбсолютно. На мен вчера ми подариха 1 буркан, домашен. Досега не бях опитвала.. супер е!
отдека се купува? :essen:
Последните два пъти си го купувах от изложения (панаири?) на меда. А преди това от пазара Димитър Петков. Това май не ти върши работа, ако не живееш в София?
Аз не съм си го поръчвал online, но съм попадал на тази страница, откъде изглежда можеш да си го поръчаш:
http://www.manovmed.bg/index.php?n=pages/online (http://www.manovmed.bg/index.php?n=pages/online)
... пчеларска ферма "Мана". Това е Манол Тодоров от Царево - няколко пъти е печелил първи награди за манов мед на изложенията в Царево.
No animal taken from its wild or natural condition, and
trained by man through successive generations for man’s use, is
really improved as an animal. It is only improved for man’s use
or pleasure. An animal overloaded with fat, such as may be seen
at an agricultural show, is deprived of agility and strength. The
development of fat to such an excess is an injury to the animal.
Man’s domestication of fowl or animal is artificial; it makes that
fowl or animal entirely dependent on him for its support; it is
then unable to sustain itself as in its wild or natural state. The
domesticated duck or goose is a helpless waddler, almost unable
to fly: its power of flight has been lost through generations of
captivity. The bird or animal has a right to all the powers nature
has given it. We rob it of those powers for the sake of its flesh,
its eggs, or such use as we can make of it.
The spirit of the domesticated animal is absorbed into that
of man. With it he absorbs the spirit of slavery, of dependence,
of helplessness. He absorbs an unnatural, forced, and artificial
product of spirit. This tinges his own spirit with that of slavery,
dependence, and a certain helplessness. So the wrong he does
the animal returns again to him.
Nature refuses at last to perpetuate forced or artificial
conditions in any sort of life. The higher or finer the breeding,
the greater the care required to sustain bird, animal, or vegetable,
the more liable are they to disease. Our highly bred cattle
must have warmer housing, and food requiring more care in
its preparation, than the so‑called inferior type. A Californian
mustang, which is a near approach to the wild horse, will
sustain itself and do hard work where the highly bred animal
would starve. Eventually, a point is reached where artificial
breeding can go no farther. The artificialized type grows more
and more delicate, and requires more and more care. If that
care be removed, and the animal can survive, it returns in a few
generations to the original wild type, as is seen in the rabbit;
which, if left alone, will in three or four generations revert to
gray, the color of the wild species, and when it is gray is a hardier
animal than when white or “pied.” Nature, after all, knows best
what to do with her own. Man makes no real improvements
on nature. Let the spirit alone to its own impulses, let the spirit
alone to its own direction, and it will do all things well. When
we meddle with it, we bungle.
All grains, fruits, and vegetables cultivated by man are natural
types captured and enslaved by him. They are bred to forced
conditions. They are dependent on man’s care. Remove that
care and they cannot sustain themselves, as do the wild growths,
or as did the parents of our present wheat, potato, apple, cherry,
or other vegetable in their natural states. In consuming these
artificial growths, man absorbs also their spirit of dependence,
of slavery, and unnatural condition. All this tends to cripple and
retard the growth of his spiritual powers.
All cultivated vegetable growths, like all artificially raised
animals, are more subject to disease than the same species
in their wild state. If neglected by man, they either disappear
altogether or revert to the original type.
You may ask how could man have lived without the
cultivated grains, fruits, vegetables, and animals? The answer is
that man is not a body, but a spirit using that body; that had
this spirit grown naturally it would have found other and better
means for feeding and strengthening the body than those
now used; that a higher degree of spiritual power would have
gathered, appropriated, or condensed out of the elements any
food or any flavor of food desired, as did the Christ when he
fed the multitude; that when man, ages ago in his blindness,
feared to trust in this way to spirit, and trusted altogether in the
material,—in flesh and grain for food and in artificially reared
flesh and grain at that,—he cut himself off from his higher and
better life and happiness, the life of his spirit.
The tree of knowledge in the Garden of Eden, and the
ill effect of its fruit on two persons, is not fable. The garden
was the earth in its natural condition. Adam and Eve were
the ancestors of our present white races. They were brought
to this earth by a superior power from another planet. They
possessed an intelligence superior to the dark races then on
the earth. The powers that brought them wished these two
persons to depend on their own spiritual powers for support.
They wished them to feed only on the wild fruits about them,
so they should absorb only the natural and more powerful
spirit of such growth. They did not wish them to enslave any
form of spirit embodied in a material organization, and corrupt
that spirit through any forced and artificial process. The tree
of knowledge implied that there were ways and means for
bringing about these artificial growths which it was not well
for them to know. The superior wisdom wished them to learn
their spiritual powers, as they do us. These would have done
for them far more than the material, as they can for us. The
spirit’s faculties, when cultivated, can enable people to leave
their bodies, traverse vast spaces, and visit other continents,
and even planets. It can make man entirely independent of
the present cumbrous devices for locomotion. There would
be no need for bringing any merchandise or product of one
land to another when a few seconds could carry our spiritual
body to those lands. Spiritual power would make all and any
food desired out of the elements, at will. This would render
unnecessary cultivation of the soil, and all forced and artificial
growths of animal or vegetable.
Adam and Eve failed to trust in this power. The knowledge
forbidden them was the knowledge for sustaining the life of
their bodies through these forced and artificial states of animals
and vegetables,—through captivity of natural organizations,—
through an unnatural development in such captivity,—through
a making of the animal what nature did not intend it should be,
as well as the plant,—through killing and slaying, and renewing
of the human body’s life by the unnatural life or spirit from
another body.
“If ye eat of the fruit of the tree of knowledge,” said to them
the Higher Power, “ye shall surely die.” They did eat or absorb
the thought of this knowledge from some source, possibly from
the lower races about them. They captured the wild animal,
and made it, through artificial rearing, a creature nature did not
intend it should be. They did the same by the plant. Then came
the slaying of these animals, and the feeding of their own bodies
with their blood. Twice is it repeated in the earlier chapters of
Genesis, “Ye shall not partake of the life which is in the blood.”
In Eden the animals did not fear man; there was no need
for their domestication. Even to‑day wild creatures in their
natural state can be wooed by persistent kindness to thorough
tameness.
But with captivity and killing and hunting, the bird and
animal learned to fear man; Eden was over. The fear implanted
in the animal is through eating of its blood, again transferred to
man. So is every other unnatural or distorted quality, coming of
artificial or unnatural growth. We absorb of the helplessness of
plant or animal entirely dependent on man’s care.
Adam and Eve failed because of their inability to comprehend
and trust to spiritual law; they would trust only to the material.
The material is temporary; the spiritual is permanent. What
we see, be it tree, animal, or any form of matter, is really held
together by spirit. We should call the attraction of cohesion, the
power of spirit to hold all matter together. To trust in material
things and material law, as it is mistakenly called, is to trust to
the engine that draws the railway train, instead of the engineer
who runs it. The engine represents the material; the engineer,
the moving and controlling spirit.